![](https://i0.wp.com/svenvoelpel.com/wp-content/uploads/2019/04/coco.jpg?resize=323%2C323&ssl=1)
Benefits
- Can reduce high blood pressure by improving nitric oxide levels
- May lower risks of heart attacks and stroke
- Polyphenols in cocoa powder could improve blood flow to brain and brain function
- May improve mood and symptoms of depression
- Flavanols in cocoa powder may improve symptoms of Type 2 Diabetes
- May have Cancer-Protective properties
- Theobromine and Theophylline contents could help people with Asthma
- Antibacterial and Immune-Stimulating properties may benefit teeth and skin
![](https://i2.wp.com/svenvoelpel.com/wp-content/uploads/2019/05/bnr-amazon-1.png?resize=145%2C70&ssl=1)